Tony’s Kitchen recalls various products due to allergen issues
- Affected
- Roastie Mix; Southern Style Coating; Stuffing Style Mix; Vegetarian Gravy; Chinese Style Coating; Mild Curry Sauce
- The problem
- Crustaceans, molluscs, barley (gluten), wheat (gluten), celery, fish, nuts, peanuts, mustard, sesame, egg, milk, sulphur dioxides and soya.
- Allergen
- Barley, Celery, Crustaceans, Egg, Fish, Gluten, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya, Sulphur dioxide and/or sulphites, Wheat – not shown correctly on the label. Only a risk if you're allergic or intolerant to them.
- What to do
- If you have bought the above product and have an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites, do not eat them, instead…
Products affected
Roastie Mix
- Pack size: 60 g
- Best before All date codes up to end September 2019
Southern Style Coating
- Pack size: 200 g
- Best before All date codes up to end September 2019
Stuffing Style Mix
- Pack size: 150 g
- Best before All date codes up to end September 2019
Vegetarian Gravy
- Pack size: 70 g
- Best before All date codes up to end September 2019
Chinese Style Coating
- Pack size: 200 g
- Best before All date codes up to end September 2019
Mild Curry Sauce
- Pack size: 70 g
- Best before September 2019
Fish Coating Seasoning
- Pack size: 150 g
- Best before All date codes up to end of September 2019
Gravy Mix
- Pack size: 70 g
- Best before All date codes up to end of September 2019
Risk
Crustaceans, molluscs, barley (gluten), wheat (gluten), celery, fish, nuts, peanuts, mustard, sesame, egg, milk, sulphur dioxides and soya.
These products may contain barley (gluten), wheat (gluten), crustaceans, molluscs, celery, fish, peanuts, nuts, mustard, sesame, egg, milk, sulphur dioxides and/or soya, making them a possible health risk for anyone with an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.
<b>Please see attached PDF for the allergens in each affected product.<b/>
Action taken by the company
Tony’s Kitchen is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.
What you should do
If you have bought the above product and have an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites, do not eat them, instead contact the seller.
More information
Tony’s Kitchen is recalling eight seasoning products because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.
Please see attached PDF for the allergens in each affected product.
Can I get a refund?
In most cases, yes – recalled items can usually be returned for a full refund, repair or replacement, often without a receipt. Follow the instructions in the notice above, or contact the shop you bought it from. More on your rights after a recall.
Updated 16 May 2019. This page summarises an official notice. Details can change – always follow the official notice.