Food recalls and allergy alerts from the Food Standards Agency (FSA) and Food Standards Scotland. 17 listed.
The possible presence of Salmonella in the product listed above. Symptoms caused by Salmonella usually include fever, diarrhoea and abdominal cramps. If you are experiencing these symptoms, you should stay away from work, school…
Inarah’s Frozen Foods Ltd has been unable to demonstrate that the products in this alert have been produced and handled safely. Products that have not met food hygiene and safety requirements pose a risk…
Although the levels consumers are exposed to are likely to be low, they may present a risk to health because they contain MOAH. Consumption of the affected sweets is of toxicological concern, especially in…
These products contain peanuts and other types of nuts (almonds, cashews and walnuts) making it a possible health risk for anyone with an allergy to peanuts other types of nuts.
This product contains peanuts making it a possible health risk for anyone with an allergy to peanuts.
Although the levels consumers are exposed to are likely to be low, they may present a risk to health because they contain Mineral Oil Aromatic Hydrocarbons, (MOAH), and Mineral Oil Saturated Hydrocarbons, (MOSH). Consumption…
Isopropyl alcohol is toxic and not suitable for human consumption.
Beef, pork and chicken meat and meat products were not prepared in line with food safety and hygiene legislative requirements, so they may be unsafe.
Beef, pork and chicken meat and meat products were not prepared in line with food safety and hygiene legislative requirements, they may be unsafe.
Beef, pork and chicken meat and meat products were not prepared in line with food safety and hygiene legislative requirements, they may be unsafe.
The presence of Listeria monocytogenes, a number of hygiene and traceability contraventions which makes these products unsafe to eat.
The presence of Listeria monocytogenes, a number of hygiene and traceability contraventions which makes these products unsafe to eat.
As these products were not prepared in line with food safety and hygiene legislative requirements, they may be unsafe.
As these products were not prepared in line with food hygiene and legislative requirements, they may be unsafe.
A very small number of the above eggs may be contaminated with salmonella.
As these products were not prepared in line with food hygiene and legislative requirements, they may be unsafe.
These products are unlikely to be consumed in such levels as to cause any serious risk to health.