Food recalls and allergy alerts from the Food Standards Agency (FSA) and Food Standards Scotland. 1,432 listed.
The above products contain milk, wheat and egg, which have not been mentioned on the label. This makes the product unsafe for anyone with an allergy or intolerance to milk or its constituents, an…
The cooking instructions on the above products are not written in English. This means there is a risk the cooking instructions are unclear and the products may not be thoroughly cooked before being eaten.
A very small number of the above eggs may be contaminated with salmonella.
The products listed above may be contaminated with Listeria monocytogenes.
The products listed above may be contaminated with Listeria monocytogenes.
Milk
As these products were not prepared in line with food hygiene and legislative requirements, they may be unsafe.
The presence of plastic makes this product unsafe to eat.
The presence of metal makes this product unsafe to eat.
Wheat (gluten)
Milk
Nuts (Almond)
Mustard and Celery
The presence of salmonella in the products listed above. Salmonella is a bacterium that can cause illness in humans and animals. The products could therefore carry a potential risk, because of the presence of…
Milk
Milk
Milk
Soya
Milk
The presence of Salmonella in the products listed above. Salmonella is a bacterium that can cause illness in humans and animals. The product could therefore carry a potential risk, because of the presence of…
Soya
Egg, milk and sesame
Milk
Crustaceans